As winter drives more and more folks indoors, weekend brunches start to abound. Everyone wants to host The Perfect Brunch, no less be a guest at one! Here are some tips on how to have that brunch from one of the more popular food sites on the Web, www.squidoo.com. Of course, the key to a great brunch is the food! But also the table arrangement and setting play key roles for a successful event. Here are some of the menu suggestions offered on the site:
Always think savory and sweet. If you’re more daring, go with some spicy and tart items, too. Choose one meat and/or one fish dish. Make sure you have a substantial vegetable dish for the non-meat eaters.
Add an egg dish as your main course (which can include the meat). Select 1-3 sides. Include bread/muffin mixes and sweets, especially fruits (those in season are best).
In addition, you may want to have a cake or pie and some cookies to end the meal. As for drinks, Bloody Marys and Mimosas still rule the day, but Mojitos shouldn’t be counted out completely. Lasts, a great blend of coffee and/or tea puts the finishing touch on your menu.
And, of course, when served with Cambridge flatware and accessories, you will be sure to host The Perfect Brunch!
